Dinner Menu

Appetizers

Artichoke Vinaigrette 5.25
Shrimp Cocktail served chilled with cocktail sauce. 7.50
Escargots Bourguignonne served in bubbling hot garlic butter. 8.25
Fruit Cup fruits mixed chilled. 5.25
Crabmeat Cakes with Remoulade Sauce. 8.75
Salads
Tossed Greens served before or after your entree with a selection of homemade dressings. 3.75
Caesar Salad with garlic croutons.
5.75

 

Soup de Jour

Cup 3.75 Bowl 4.50

Coffee 2.00 Brewed Decaf 2.00

Tea or Herbal Tea 1.75

  Entrees a la Carte
Cheese Fondue traditional cheese fondue with bread (for 2). 18.00
Goulash a smaller portion of our entree below. 10.75
Roulade filled beef roll in a zesty sauce. 10.75
Spatzle baked with cheese. 8.25
Bratwurst with sauerkraut. 10.75
Fettuccine Prima Vera fresh vegetables over pasta. 12.75
Vegetarian Stuffed Cabbage rice stuffing with a rich braised vegetable sauce. 12.75
Crabmeat Cakes with Remoulade Sauce. 16.75
Entrees Table D' Hote
Salmon Court Bouillon delicately poached. 16.75
Salmon Filet baked with lemon butter. 16.75
Deep Sea Scallops in garlic lemon butter. 19.25
Sauteed Shrimp in garlic, lemon butter. 19.25
Baked Chicken Breast in lemon thyme sauce. 15.75
New York Strip Steak served with sautéed mushroom caps. 19.75
Filet Mignon with Burgundy sauce. 21.00
Our Specialties
Jagerschnitzel pork loin cutlets in a mushroom sauce.
16.50
Rouladen filled beef rolls in a zesty sauce. 17.50
Wiener Schnitzel the classic veal cutlet, breaded and sautéed. 20.25
Geschnetzeltes Kalbfleisch strips of veal in a wine & mushroom cream sauce. 21.25
Goulash chunks of beef in a lightly spiced tomato flavored sauce. 16.00
Chateaubriand for two. (advance notice, please) 50.00

 

Table D' Hote and German Specialties are served with rolls, tossed salad, and a choice of potato,
or spatzle and vegetable or red cabbage.

Ask for our Special Dessert Menu.