Dinner Menu
Appetizers
| Artichoke Vinaigrette |
5.25 |
| Shrimp Cocktail served chilled with cocktail sauce. |
7.50 |
| Escargots Bourguignonne served in bubbling hot garlic butter. |
8.25 |
| Fruit Cup fruits mixed chilled. |
5.25 |
| Crabmeat Cakes with Remoulade Sauce. |
8.75 |
Salads
| Tossed Greens served before or after your entree with a selection of homemade dressings. |
3.75 |
| Caesar Salad with garlic croutons. |
5.75
|
Soup de Jour
Cup 3.75 Bowl 4.50
Coffee 2.00 Brewed Decaf 2.00
Tea or Herbal Tea 1.75
Entrees a la Carte
| Cheese Fondue traditional cheese fondue with bread (for 2). |
18.00 |
| Goulash a smaller portion of our entree below. |
10.75 |
| Roulade filled beef roll in a zesty sauce. |
10.75 |
| Spatzle baked with cheese. |
8.25 |
| Bratwurst with sauerkraut. | 10.75 |
| Fettuccine Prima Vera fresh vegetables over pasta. | 12.75 |
| Vegetarian Stuffed Cabbage rice stuffing with a rich braised vegetable sauce. |
12.75 |
| Crabmeat Cakes with Remoulade Sauce. |
16.75 |
Entrees Table D' Hote
| Salmon Court Bouillon delicately poached. |
16.75 |
| Salmon Filet baked with lemon butter. |
16.75 |
| Deep Sea Scallops in garlic lemon butter. |
19.25 |
| Sauteed Shrimp in garlic, lemon butter. |
19.25 |
| Baked Chicken Breast in lemon thyme sauce. |
15.75 |
| New York Strip Steak served with sautéed mushroom caps. | 19.75 |
| Filet Mignon with Burgundy sauce. |
21.00 |
|
Our Specialties
|
|
| Jagerschnitzel pork loin cutlets in a mushroom sauce. |
16.50
|
| Rouladen filled beef rolls in a zesty sauce. |
17.50 |
| Wiener Schnitzel the classic veal cutlet, breaded and sautéed. |
20.25 |
| Geschnetzeltes Kalbfleisch strips of veal in a wine & mushroom cream sauce. |
21.25 |
| Goulash chunks of beef in a lightly spiced tomato flavored sauce. |
16.00 |
| Chateaubriand for two. (advance notice, please) |
50.00 |
Table D' Hote and German Specialties are served with rolls,
tossed salad, and a choice of potato,
or spatzle and vegetable or red cabbage.
Ask for our Special Dessert Menu.